Sample menus with locally sourced produce and our own eggs, fruit and vegetables:
Breakfast (included in price)
Granola/Muesli with yoghurt and fruit. Toast and a range of jams.
Full Yorkshire breakfast with our own produce when possible.
Individual preferences catered for.
Supper (£20 three courses £15 two courses)
– Home-made pate with home-made toasted bread
– Warm salad of chorizo and mixed leaves with balsamic dressing
– Home-made soup of the day
– Beef, mushroom and red wine casserole
– Roast chicken pieces with roast vegetables
– Aubergine, chickpea and tamarind stew served with couscous
– Fish of the day (available Wednesday to Saturday when local fishmonger is open)
– Fruit crumble and cream or custard
– Lemon polenta cake with blackcurrant coulis
– Local cheeses with apple, oatcakes and home-made chutney
Feel free to bring your own wine or soft drinks, there is a chiller in the room.