Sample menus with locally sourced produce and our own eggs, fruit and vegetables:

Breakfast (included in price)

Granola/Muesli with yoghurt and fruit. Toast and a range of jams.

Full Yorkshire breakfast with our own produce when possible.

Individual preferences catered for.

Supper (£20 three courses £15 two courses)

Starters

– Home-made pate with home-made toasted bread

– Warm salad of chorizo and mixed leaves with balsamic dressing

– Home-made soup of the day

Main courses

– Beef, mushroom and red wine casserole

– Roast chicken pieces with roast vegetables

– Aubergine, chickpea and tamarind stew served with couscous

– Fish of the day (available Wednesday to Saturday when local fishmonger is open) 

Puddings

– Fruit crumble and cream or custard

– Lemon polenta cake with blackcurrant coulis

– Local cheeses with apple, oatcakes and home-made chutney

Feel free to bring your own wine or soft drinks, there is a chiller in the room.